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The Hatchery
The hatchery has limited quantities of trout available for sale to the public. The Hatchery was completed in 1954. For inquiries about delivery schedules
and stock availability,
please call
(760) 240-1107.
We are committed to producing quality trout. Place cursor over pictures to
learn more about our Hatchery. Our Trout are raised in a current which makes them strong swimmers.		 Strong rainbows retain good muscularture and full tails.
One of three stock trucks The Hatchery Crew The trout are coraled for loading into the stock truck.
The stock truck is prepared for loading. The crew carefully loads the rainbows. The crew works quickly.
Teamwork makes the job easier. The Stock Truck Tank The Angling Pond gets stocked.
The crew prepares to stock the big lakes. The crew manager checks the tank before releasing the trout. The Lakes are stocked every week.
The hatchery goes through 25,000 pounds of fish food every month! Aeroators keep the water well oxygenated. The fry tanks are where the young trout live until they are large enough to move into the holding ponds.
The fry tanks shelter the young trout and allow the workers to monitor their growth closely. 100,000 ruby red eggs ready to hatch. The Fry will become Fingerlings when they are 2 to 5 inches long.
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